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Imaginary Dragon Brown Ale

  Back in my Mr. Beer and Extract years, I developed a brown ale with an unfortunate name.

I never developed an all-grain recipe for it, but I always thought I should. Now I've gotten around to making the all-grain version. And, I'm changing the name 

Imaginary Dragon --- Batch 1

Style American Brown Ale Batch Size 5.50 gal
Type All Grain Boil Size   7.71 gal
Brewhouse Efficiency   70.00   Boil Time   60 minutes

Recipe Characteristics

Recipe Gravity 1.058 SG Estimated FG 1.013 SG
Recipe Bitterness 30.0 IBUs (Rager) Alcohol by Volume 6.0 %
BU : GU   0.517        
Recipe Color 18.6 SRM
Color
   
Measured OG:       Measured FG:    
ADF:       Measured ABV:    

Ingredients

Ingredients
Amt Name Type # %/IBU
6.00 g Chalk (Mash 60.0 mins) Water Agent 1 -
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 78.4 %
1 lbs 8.0 oz Munich Malt - 30L (30.0 SRM) Grain 3 11.8 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 3.9 %
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5 3.9 %
4.0 oz Blackprinz (500.0 SRM) Grain 6 2.0 %
0.500 oz Magnum [12.70 %] - Boil 50.0 min Hop 7 23.3 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 -
1.00 tsp Yeast Nutrient (Boil 15.0 mins) Other 9 -
1.000 oz Centennial [8.60 %] - Boil 10.0 min Hop 10 6.7 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 11 -
2.00 Items Cinnamon Stick (Primary 5.0 days) Spice 12 -

Mash Profile

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 15.94 qt of water at 163.7 F 152.0 F 60 min


Batch sparge with 2 steps (Drain mash tun , 5.26gal) of 168.0 F water

Recipe Notes
Add 6g of CaCO3 into the strike water to bring up Calcium and help with clarity.
From Denver Water, this puts the water profile at:
Ca=102,Mg=8,Na=21,SO4=51,Cl=23,HCO3=210
Brew as directed from recipe.
Cool wort to as close to 60 degrees as possible.
Add in Cinnamon Sticks into primary and rack on top.
Ferment at 60 for a day and let rise to mid 60's for the rest of the week. Then let the temperature go where it wants.
Keg carbonate.

Brewing Record

Brew Date:   Strike Temp:  
Mash Temps:  
Pre-boil OG   (1.047 SG)   Pre-boil Vol   (7.71 gal)
Actual Mash Efficiency   Pitch Temp    
Fermentation            
Day 1: 
Day ... 
Day ... 

 
Comments:
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