Shoddy Pale Ale
Brewed: 07/24/2022 Kegged: 07/27/2022
 In May of 2021, I ran into a situation where I had beer shortages, and I wanted to turn around something fairly quickly.
I had just brewed a Lithuanian Lovin' Wheat, which meant I also had some of my Lithuanian Farmhouse yeast freshly built up from a yeast starter. Generally, my turn-around time for beers using that Lithuanian Farmhouse yeast have always been quick, even when I don't ferment at the ridiculously high fermentation temperatures that most of these beers have been fermented at.
I had been listening to a "Short and Shoddy" episode from Brülosophy's podcast, and wondered if I could get a brew day in less than 2 hours.
I was fairly sure to get any kind of decent mash efficiency, I'd have to do an overnight mash to accomplish the brew day in less than two hours.
So, this "Short and Shoddy" used an overnight mash with a half hour boil to cut brew-day time down.
The beer itself was designed to be fairly hoppy with hops I had in my freezer. Columbus, Centennial, and Galena. The Lithuanian yeast esters compliment the citrus notes from these hops.
It was a delicious hoppy beer with a quick turn-around.
Batch 2, I meant to use the Lithuanian Farmhouse yeast, but for whatever reason the yeast didn't start up. I ended up running the LHBS and picking up some Voss Kveik Ale Yeast so it could ferment hot. (see Shoddy Pale Ale Take II (Batch 294) )
For more about the Lithuanian Farmhouse yeast, see Sheppy's Blog: Lithuanian Farmhouse.
| Shoddy Pale Ale (with Mom) --- Batch 3 (315) |
| Style |
|
American Pale Ale |
|
Batch Size |
|
6.00 gal |
| Type |
|
All Grain |
|
Boil Size |
|
6.77 gal |
| Brewhouse Efficiency |
|
68.00 |
|
Boil Time |
|
30 minutes | Recipe Characteristics
| Recipe Gravity |
|
1.052 SG |
|
Estimated FG |
|
1.012 SG |
| Recipe Bitterness |
|
36.7 IBUs (Rager) |
|
Alcohol by Volume |
|
5.3 % |
| BU : GU |
|
0.703 |
|
|
|
|
| Recipe Color |
|
7.1 SRM |
|
|
|
|
| Measured OG: |
|
1.052 |
|
Measured FG: |
|
1.008 |
| ADF: |
|
84 |
|
Measured ABV: |
|
5.8 | Ingredients
Ingredients
| Amt |
Name |
Type |
# |
%/IBU |
Volume |
| 7.86 gal |
Denver, Colorado |
Water |
1 |
- |
- |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
86.3 % |
0.86 gal |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
7.8 % |
0.08 gal |
| 12.0 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
5.9 % |
0.06 gal |
| 0.500 oz |
Columbus (Tomahawk) [14.40 %] - First Wort 30.0 min |
Hop |
5 |
15.7 IBUs |
- |
| 1.000 oz |
Centennial [11.10 %] - Boil 5.0 min |
Hop |
6 |
7.2 IBUs |
- |
| 1.000 oz |
Galena [10.30 %] - Boil 5.0 min |
Hop |
7 |
6.7 IBUs |
- |
| 1.000 oz |
Mosaic (HBC 369) [11.00 %] - Boil 5.0 min |
Hop |
8 |
7.1 IBUs |
- |
| 1.0 pkg |
Voss Kveik Ale Yeast (Lallemand #- ) [50.28 ml] |
Yeast |
9 |
- |
- |
| 1.000 oz |
Centennial [11.10 %] - 3.0 Days Before Bottling for 3.0 Days |
Hop |
10 |
0.0 IBUs |
- |
| 1.500 oz |
Mosaic (HBC 369) [12.25 %] - 0.0 Days Before Bottling for 0.0
Days |
Hop |
11 |
0.0 IBUs |
- | Mash Profile
Mash Steps
| Name |
Description |
Step Temperature |
Step Time |
| Saccharification |
Add 30.81 qt of water at 159.4 F |
152.0 F |
45 min |
| Heat |
Heat to 158.0 F over 10 min |
158.0 F |
15 min |
| Mash Out |
Heat to 170.0 F over 7 min |
170.0 F |
10 min |
If steeping, remove grains,
and prepare to boil wort
Recipe Notes
Trying to get a brew day
down under two hours on the Anvil Foundry.
Get started last minute. Drive to
home brew shop and get grains.
Have mom and dad "help".
Boil .5 hours
adding hops etc as directed. Cool as close to 80 degrees as possible.
Ferment
as warm as possible for 3 or 4 days.
Keg. Dry hop in keg. Burst carbonate.
Brewing Record
| Brew Date: |
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Strike Temp: |
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| Mash Temps: |
|
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| Pre-boil OG |
|
(1.049 SG) |
|
Pre-boil Vol |
|
(6.77 gal) |
| Actual Mash Efficiency |
|
|
|
Pitch Temp |
|
|
| Fermentation |
|
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| Day 1: |
| Day ... |
| Day ... |
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