Shoddy IPA
Brewed: 09/10/2023 Kegged: 09/17/2023
In the summer of 2023, I still had not brewed a (purposely) Hazy IPA ( BJCP Style 21C.).
I had lots of really nice hops in the freezer and it was on my " Roll-a-Style" list. I decided that I should go ahead and brew the style.
I have noticed that generally, the beers that I do short boils on have been more hazy .. so I decided to design the recipe using my modified " Short and Shoddy" process.
In this case, I decided to do an overnight mash and 15 minute boil, shoving lots of Eclipse, Citra, Mosaic, and Talus hops in that short timeframe.
I'd also add lots of Eclipse, Citra, Mosaic, and Talus hops into the dry hop.
For quick turn-around, I went with Voss Kveik Ale Yeast fermented in hot August temperatures.
This is that recipe.
The beer turned out great. I'm not necessarily a fan of ugly looking beers like this one, but the hop flavor and aroma turned out perfect.
Lots of tropical fruit citrus aroma and flavor. Nice soft "pillowy" mouth feel. Everything that I like about the style. Fun to drink.
Just ugly looking.
Someday I'd like to brew this recipe as a clear IPA.
Shoddy IPA --- Batch 1 (343) |
Style |
|
Hazy IPA |
|
Batch Size |
|
5.50 gal |
Type |
|
All Grain |
|
Boil Size |
|
6.34 gal |
Brewhouse Efficiency |
|
65.00 |
|
Boil Time |
|
15 minutes | Recipe Characteristics
Recipe Gravity |
|
1.065 SG |
|
Estimated FG |
|
1.013 SG |
Recipe Bitterness |
|
40.6 IBUs (Rager) |
|
Alcohol by Volume |
|
6.9 % |
BU : GU |
|
0.628 |
|
|
|
|
Recipe Color |
|
5.7 SRM |
|
|
|
|
Measured OG: |
|
1.067 |
|
Measured FG: |
|
1.010 |
ADF: |
|
84 |
|
Measured ABV: |
|
7.6 | Ingredients
Ingredients
Amt |
Name |
Type |
# |
%/IBU |
Volume |
7.90 gal |
Denver, Colorado |
Water |
1 |
- |
- |
8.00 g |
Calcium Chloride (Mash) |
Water Agent |
2 |
- |
- |
4.00 g |
Epsom Salt (MgSO4) (Mash) |
Water Agent |
3 |
- |
- |
2.00 tsp |
Lactic Acid (Mash) |
Water Agent |
4 |
- |
- |
12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
80.0 % |
0.94 gal |
1 lbs |
Golden Naked Oats C15 (15.0 SRM) |
Grain |
6 |
6.7 % |
0.08 gal |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
6.7 % |
0.08 gal |
1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
8 |
6.7 % |
0.08 gal |
1.000 oz |
Eclipse (HPA-016) [17.60 %] - First Wort 15.0 min |
Hop |
9 |
20.1 IBUs |
- |
1.000 oz |
Citra [13.20 %] - Boil 5.0 min |
Hop |
10 |
8.6 IBUs |
- |
1.000 oz |
Mosaic (HBC 369) [12.25 %] - Boil 5.0 min |
Hop |
11 |
7.9 IBUs |
- |
1.000 oz |
Talus (HBC 692) [6.20 %] - Boil 5.0 min |
Hop |
12 |
4.0 IBUs |
- |
1.0 pkg |
Voss Kveik Ale Yeast (Lallemand #- ) [50.28 ml] |
Yeast |
13 |
- |
- |
0.750 oz |
Citra [13.20 %] - 1.0 Days Into Primary for 3.0 Days |
Hop |
14 |
0.0 IBUs |
- |
0.750 oz |
Eclipse (HPA-016) [17.60 %] - 1.0 Days Into Primary for 3.0
Days |
Hop |
15 |
0.0 IBUs |
- |
0.750 oz |
Mosaic (HBC 369) [12.25 %] - 1.0 Days Into Primary for 3.0
Days |
Hop |
16 |
0.0 IBUs |
- |
0.750 oz |
Talus (HBC 692) [6.20 %] - 1.0 Days Into Primary for 3.0
Days |
Hop |
17 |
0.0 IBUs |
- |
0.750 oz |
Citra [13.20 %] - 0.0 Days Into Aging for 3.0 Days |
Hop |
18 |
0.0 IBUs |
- |
0.750 oz |
Eclipse (HPA-016) [17.60 %] - 0.0 Days Into Aging for 3.0
Days |
Hop |
19 |
0.0 IBUs |
- |
0.750 oz |
Talus (HBC 692) [6.20 %] - 0.0 Days Into Aging for 3.0 Days |
Hop |
20 |
0.0 IBUs |
- |
0.750 oz |
Mosaic (HBC 369) [12.25 %] - 3.0 Days Into Aging for 0.0
Days |
Hop |
21 |
0.0 IBUs |
- |
Mash Profile
Mash Steps
Name |
Description |
Step Temperature |
Step Time |
Saccharification |
Add 31.75 qt of water at 158.0 F |
150.0 F |
240 min | If steeping, remove grains,
and prepare to boil wort Recipe Notes Water salts bring Denver
water profile (as defined by BeerSmith)
to Ca=104,Mg=22,Na=21,SO4=103,Cl=152,HCO3=104 Acid to bring water pH to
around 5.3 Mash overnight. In the morning, start recirculating while
heating mash up to 170ish. Drain mash and continue to heat to boil. Right
before 190ish, add fwh. Short boil. Cool wort to as close to 80F as
possible. Ferment hot. Add first round of hops in hop bags 24hours into
fermentation. Ferment 4 days. Keg with the rest of the dry hops in a hop
sleeve. Force carbonate to taste. Enjoy!
Brewing Record
Brew Date: |
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Strike Temp: |
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Mash Temps: |
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Pre-boil OG |
|
(1.061 SG) |
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Pre-boil Vol |
|
(6.34 gal) |
Actual Mash Efficiency |
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Pitch Temp |
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Fermentation |
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Day 1: |
Day ... |
Day ... |
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