T.RA.SH. Mexican Lager (previous recipes)
This is an archive page for T.RA.SH. Mexican Lager. It is on the light side of a Vienna Lager. There is nothing particularly "Mexican" about it other than it uses WLP940, Mexican Lager Yeast.
To see the most current recipe, follow this link.
For more information about this beer on my blog, see Sheppy's Blog: T.R.A.S.H. .

To see the most current recipe, follow this link.
For more information about this beer on my blog, see Sheppy's Blog: T.R.A.S.H. .

T.R.A.S.H. Mexican Lager --- Batch 2 |
Style | Vienna Lager | Batch Size | 5.50 gal | |||
Type | All Grain | Boil Size | 7.76 gal | |||
Brewhouse Efficiency | 75.00 | Boil Time | 90 minutes |
Recipe Characteristics
Recipe Gravity | 1.049 SG | Estimated FG | 1.009 SG | ||||
Recipe Bitterness | 25.8 IBUs (Rager) | Alcohol by Volume | 5.2 % | ||||
BU : GU | 0.525 | ||||||
Recipe Color | 7.7 SRM |
| |||||
Measured OG: | 1.049 | Measured FG: | 1.010 | ||||
ADF: | 80% | Measured ABV: | 5.1 |
Ingredients
Amt | Name | Type | # | %/IBU |
---|---|---|---|---|
4.00 g | Gypsum (Calcium Sulfate) (Mash 60.0 mins) | Water Agent | 1 | - |
5 lbs 8.0 oz | Vienna Malt (3.5 SRM) | Grain | 2 | 54.7 % |
2 lbs 8.0 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 | 24.8 % |
2 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 | 19.9 % |
1.0 oz | Carafa I (337.0 SRM) | Grain | 5 | 0.6 % |
1.000 oz | Hallertauer [4.60 %] - First Wort 90.0 min | Hop | 6 | 19.8 IBUs |
1.00 Items | Whirlfloc Tablet (Boil 15.0 mins) | Fining | 7 | - |
1.00 tsp | Yeast Nutrient (Boil 15.0 mins) | Other | 8 | - |
2.000 oz | Hallertauer [4.60 %] - Boil 5.0 min | Hop | 9 | 6.0 IBUs |
1.0 pkg | Mexican Lager (White Labs #WLP940) [35.49 ml] | Yeast | 10 | - |
5.00 ml | Clarity-Ferm (Primary 2.0 weeks) | Fining | 11 | - |
Mash Profile
Name | Description | Step Temperature | Step Time |
---|---|---|---|
Mash In | Add 12.58 qt of water at 159.1 F | 148.0 F | 75 min |
Batch sparge with 2 steps (1.94gal, 3.88gal) of 168.0 F water
Recipe Notes
Make 3 liter yeast starter a couple of days before brew day.
4g gypsum in the mash water. This should bring Denver water profile (as defined by BeerSmith) to
Ca=59,Mg=8,Na=21,SO4=116,Cl=23,HCO3=104
Brew as directed from recipe.
Cool wort to as close to 50 degrees as possible.
Ferment at 55 for a week, let rise to high 60's for another week.
Keg carbonate.
Brewing Record
Brew Date: | Strike Temp: | |||||||
Mash Temps: | perfect | |||||||
Pre-boil OG | 1.040 (1.040 SG) | Pre-boil Vol | 8 (7.76 gal) | |||||
Actual Mash Efficiency | Pitch Temp | 50 | ||||||
Fermentation | ||||||||
Day 1: Got into the mid-50's put outside. Fell to 50ish | ||||||||
Day 3: Not really much activity. | ||||||||
Day ...
|
Style | Vienna Lager | Batch Size | 5.50 gal | |||
Type | All Grain | Boil Size | 7.76 gal | |||
Brewhouse Efficiency | 75.00 | Boil Time | 90 minutes |
Recipe Characteristics
Recipe Gravity | 1.049 SG | Estimated FG | 1.009 SG | ||||
Recipe Bitterness | 24.5 IBUs (Rager) | Alcohol by Volume | 5.2 % | ||||
BU : GU | 0.498 | ||||||
Recipe Color | 7.7 SRM |
|
|||||
Measured OG: | 1.049 | Measured FG: | 1.011 | ||||
ADF: | 77.5 | Measured ABV: | 5 |
Ingredients
Amt | Name | Type | # | %/IBU |
---|---|---|---|---|
5 lbs 8.0 oz | Vienna Malt (3.5 SRM) | Grain | 1 | 54.7 % |
2 lbs 8.0 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 | 24.8 % |
2 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 | 19.9 % |
1.0 oz | Carafa I (337.0 SRM) | Grain | 4 | 0.6 % |
1.000 oz | Hallertauer [4.60 %] - First Wort 90.0 min | Hop | 5 | 19.8 IBUs |
1.00 Items | Whirlfloc Tablet (Boil 15.0 mins) | Fining | 6 | - |
1.00 tsp | Yeast Nutrient (Boil 15.0 mins) | Other | 7 | - |
2.000 oz | Hallertauer [3.60 %] - Boil 5.0 min | Hop | 8 | 4.7 IBUs |
1.0 pkg | Mexican Lager (White Labs #WLP940) [35.49 ml] | Yeast | 9 | - |
Mash Profile
Name | Description | Step Temperature | Step Time |
---|---|---|---|
Mash In | Add 12.58 qt of water at 159.1 F | 148.0 F | 75 min |
Batch sparge with 2 steps (1.94gal, 3.88gal) of 168.0 F water
Recipe Notes
Make 3 liter yeast starter a couple of days before brew day.
Brew as directed from recipe.
Cool wort to as close to 50 degrees as possible.
Ferment at 55 for a week, let rise to high 60's for another week.
Keg carbonate.
Brewing Record
Brew Date: | 3/30/2014 | Strike Temp: | 160 | |||
Mash Temps: | 148 to 140 over 2.5 hours | |||||
Pre-boil OG | 1.040 (1.040 SG) | Pre-boil Vol | 7.75 (7.76 gal) | |||
Actual Mash Efficiency | 86 | Pitch Temp | 48 | |||
Fermentation | ||||||
Day 1: 50 nice quick start | ||||||
Day 3: 52 ish steady bubbling | ||||||
Day 5: up to almost 60. Took out of bath. |
Brewing Notes:
03/31/2014 esheppy
Brewed yesterday.
Everything went well except I was sick as a dog most of the day. Had a
104 fever towards the end of the day. But, got the yeast pitched right
at the correct temperature and the OG was perfect.
03/31/2014 esheppy
Fermentation temp right at 50F right now.
04/02/2014 esheppy
52 bubbling away, although has never gotten nearly as rigorous as my typical ale fermentation. Think maybe the kraussen is starting to fall. Think I'll let the water heat up into mid-50s.
04/04/2014 esheppy
Still pretty steady bubbling, but the kraussen is disappearing. Last night, the cooling water was up to 60. Adding some ice brought it down to 55ish. Will probably remove from water tonight and let temp move up into the 60s.
04/05/2014 esheppy
Took carboy out of the gott cooler last night. At about 60 now. Will let this ferment warm for about a week and see where we are.
04/07/2014 esheppy
Still bubbling a tiny bit and still some movement 66.
04/07/2014 esheppy
Took a little gravity sample. 1.016 puts it at 4.5 abv. I expect it will come down a bit over the next few days. Color is a bit lower than the typical Vienna Lager, but that is by design. A bit thin in body, but that is also by design. Has nice breast malt flavor and more flaural hop flavor than I thought I was going to get. Nice pleasant easy drinking beer.
04/14/2014 esheppy
Kegged yesterday. Gravity was down to 1.011, which makes this a 5% ABV beer. That is about perfect for this beer, I think. I like the flavor. Have it in my beer fridge carbonating at about 20psi. Will probably turn that down a bit tonight.
04/14/2014 esheppy
Also, bottled 5 liter PETs.
04/16/2014 esheppy
Little taster of my T.RA.SH. Mexican lager. Nice Vienna malt flavor with significant Nobel hops. Carbonating nicely, but need a few more days to be perfect. A little light in color for a Vienna lager. Probably a bit dark for a helles. PETs are firming up, but still have a long way to go.
04/18/2014 esheppy
Poured myself a liter. Really like this beer. Carbonation about right.
05/25/2014 esheppy
Killed the keg. Has been an awesome beer, but now is gone.
07/03/2014 esheppy
Drinking a liter bottle. Way overcarbed but good otherwise.