SheppyBrew website for SheppyBrew Nano-Brewery.en-usTue, 10 Jun 2003 04:00:00 GMT, 10 Jun 2003 09:41:01 GMT Brew MasterSheppyT.Ra.Sh. Light Mexican Lager in color, body, alcohol and flavor than T.RA.SH. Mexican Lager.7/1/2020 1:05:02 PM127#/recipes/recipe.aspx?id=127-07/01/2020 says 1.011 at 71 degrees. No bubbling currently. The Beer looks fairly clear, although there is still a pretty signifucant layer of kraussen. 7/1/2020 10:21:40 AM2866#/recipes/recipe.aspx?id=92#comments progress on the fermentation. Tilt says 1.031 at 72 degrees. 6/29/2020 7:48:48 AM2865#/recipes/recipe.aspx?id=92#comments Storm Summer Saison a nice refreshing summer saison. Spiciness of the yeast and saaz hops. No actual spices added. Just water malt hops yeast. 6/29/2020 7:47:08 AM92#/recipes/recipe.aspx?id=92-06/29/2020 right where I want it. Wonderful "craft" lager. Probably not what most people would call "light".6/28/2020 5:06:30 PM2864#/recipes/recipe.aspx?id=127#comments almost there. Delicious beer. Hit another burst of co2. Might have to try side-by-side with 1554 soon ??6/28/2020 5:05:02 PM2863#/recipes/recipe.aspx?id=16#comments yummy tonight ?? Had Green Moutain's version yesterday. I still like mine the best of all the versions I've tried ?? Fruity hops with the right amount of backbone bitterness ?? Man, I'm good. 6/28/2020 5:02:24 PM2862#/recipes/recipe.aspx?id=172#comments signs of fermentation before 5pm. Tilt says 1.043 at 66 degrees. 6/28/2020 4:35:28 PM2861#/recipes/recipe.aspx?id=92#comments brew, bbq, and bike day. 1.051 OG. Done before 10am. 6/28/2020 11:41:11 AM2860#/recipes/recipe.aspx?id=92#comments Black Ale by New Belgium Brewery's 1554, but it is not really the same at all. But, I love this beer. It has a nice citrusy hop flavor in a black chocolate backbone.6/28/2020 4:19:34 AM16#/recipes/blackhawk.aspx-06/28/2020 a pint "sample". Nice beer. Needs more carbonation, but it is exactly how I "pictured" the taste to be. So guuud. I'm looking forward to trying with 1554. 6/26/2020 1:21:19 PM2859#/recipes/recipe.aspx?id=16#comments FG 1.012. Yummy. 6/24/2020 9:04:28 PM2858#/recipes/recipe.aspx?id=16#comments is done and I have an empty keg. Will keg soon. Tilt says 1.014 at 69 degrees. Earlier in the week, the gravity was actually down to 1.011. Not sure why tilt thinks the gravity rose. 6/24/2020 7:24:04 AM2857#/recipes/recipe.aspx?id=16#comments Storm Summer Saison (archive) 6:41:27 AM109#/recipes/recipe.aspx?id=109-06/22/2020 keg camping, and it blew on first night. Bummer. Delicious beer, though. Will have to make it again. 6/22/2020 4:29:30 AM2856#/recipes/recipe.aspx?id=169#comments Strong Pale Ale version of "Colorado Strong" ... A Colorado benefit beer helping Healthcare, Hospitality, Service Industry, and Gig Economy workers impacted by Covid-196/18/2020 9:47:59 AM172#-06/18/2020 to untappd 9:33:29 AM2855#/recipes/recipe.aspx?id=172#comments to untappd 9:32:38 AM2854#/recipes/recipe.aspx?id=127#comments says 1.014 at 68 degrees. Bubbling is pretty slow. I expect I'll keg as soon as one empties, but that might be awhile. 6/18/2020 7:21:51 AM2853#/recipes/recipe.aspx?id=16#comments night, I forgot to switch out the water bottle and this morning, the temperature showed 67. I was planning to let it rise after today anyway, so it is ok. Tilt says 1.017 at 66. 6/17/2020 6:38:47 AM2852#/recipes/recipe.aspx?id=16#comments night, I forgot to switch out the water bottle and this morning, the temperature showed 67. I was planning to let it rise after today anyway, so it is ok. Tilt says 1.017 at 66. 6/17/2020 6:38:25 AM2851#/recipes/recipe.aspx?id=16#comments got my Colorado Strong tee shirt today. Poured myself a small glass. Carbonation seems about right. Still hazy. Beautiful gold beer. Nice citrus hops.6/16/2020 2:29:41 PM2850#/recipes/recipe.aspx?id=172#comments says 1.029 60 degrees. Still bubbling. 6/16/2020 6:34:45 AM2849#/recipes/recipe.aspx?id=16#comments early morning today. Tilt says 1.050 at 60 degrees. Anvil at 59. 6/15/2020 6:05:03 AM2848#/recipes/recipe.aspx?id=16#comments pretty good now. Carbonation about right. Not really a "light" Mexican lager, but I still love the flavor. 6/14/2020 11:54:03 AM2847#/recipes/recipe.aspx?id=127#comments day today. Realized that I had not made starter, so I did it today. 1.060 og. Pitched at 58. Not sure if I got benefit of starter or not. 6/14/2020 11:51:56 AM2846#/recipes/recipe.aspx?id=16#comments ... Doesn't look like a spotted cow. Very clear and darker in color. Love the flavor, though. Next time I make this, I'll probably remove midnight wheat. 6/13/2020 3:20:01 PM2845#/recipes/recipe.aspx?id=169#comments a pint. Love the flavor. Not clear and needs more carbonation. Just needs a little more time. ??6/13/2020 2:29:28 PM2844#/recipes/recipe.aspx?id=172#comments along with the rest of the dry hops. 1.010 FG exactly on the plan. Hazy. Delicious. I think this will be my favorite of the Colorado Strong beers.6/12/2020 3:55:56 PM2843#/recipes/recipe.aspx?id=172#comments beer. Still not great clarity, but I'm sure that will clear up. Carbonation is about right now.6/12/2020 3:50:31 PM2841#/recipes/recipe.aspx?id=127#comments blew. Now I have a keg to put Colorado Strong into. 6/11/2020 8:13:34 PM2840#/recipes/recipe.aspx?id=2#comments some. Pretty good carbonation. Ok clarity. Fantastic flavor. The Beer Model loves it. 6/11/2020 8:02:42 PM2839#/recipes/recipe.aspx?id=127#comments up ingredients yesterday. Brew day Sunday. 6/11/2020 7:01:00 AM2838#/recipes/recipe.aspx?id=16#comments gelatin to keg and set gas to around 12 psi. Will try it out in a couple of days. 6/9/2020 10:34:37 AM2837#/recipes/recipe.aspx?id=127#comments Calling the FG 1.010. Nice golden color. Fairly clear, but I'll probably add gelatin once the beer is cool. Sample tasted perfect. 6/7/2020 12:21:08 PM2836#/recipes/recipe.aspx?id=127#comments've sort of been neglecting this with all the other great beers I have on tap. At this point, it is Crystal clear and delicious. I still think a little more hop flavor would make it better, the Beer Model says no. I'm ok with it as is. Nice pleasant easy drinking ale with a touch of nuttiness and and a subtle fruity yeast flavor that I can't quit describe, but very much enjoy. 6/6/2020 3:41:09 PM2835#/recipes/recipe.aspx?id=2#comments the keg. 6/5/2020 7:39:42 PM2834#/recipes/recipe.aspx?id=168#comments side by side. Foothills is actually clearer than Odell IPA now. Color is really close, although foothills might be just a touch darker. Flavor is closer now than I remember last time I tasted them side by side. Carbonation on Odell IPA is higher, and head is bigger and longer lasting. I think the Foothills keg is close to empty. 6/5/2020 2:29:47 PM2833#/recipes/recipe.aspx?id=168#comments has slowed down quite a bit, but still lots of kraussen. I added half the dry hops. 6/5/2020 12:25:06 PM2832#/recipes/recipe.aspx?id=172#comments Season Blackberry Saison up some blackberry extract in a saison base.6/5/2020 7:27:48 AM170#/recipes/recipe.aspx?id=170-06/05/2020 Not much blackberry. But I really like the simplicity of of French Saison in a pretty basic malty bill. This is what I think saison should be ??6/4/2020 8:18:15 PM2831#/recipes/recipe.aspx?id=170#comments blow off tube does have kraussen. Not sure it is still needed, but I'll leave it in for a bit. Beer is bubbling away. Strip says 66. 6/3/2020 7:00:07 AM2830#/recipes/recipe.aspx?id=172#comments in blow off tube just in case. 6/1/2020 8:34:54 AM2829#/recipes/recipe.aspx?id=172#comments says 1.010. Whenever a keg opens, I'll fill it with this batch. 6/1/2020 6:06:58 AM2828#/recipes/recipe.aspx?id=127#comments active fermentation this morning with the temp strip reading around 65. 6/1/2020 6:05:35 AM2827#/recipes/recipe.aspx?id=172#comments day today. Got started a bit later than my usual. Everything went well. OG right at the planned 1.055. 5/31/2020 8:26:16 AM2826#/recipes/recipe.aspx?id=172#comments starter today. Brew day tomorrow. Picked up JoyRide's version in a crowler today. Locavore has released their version. 5/30/2020 4:29:00 PM2825#/recipes/recipe.aspx?id=172#comments nice. Have to really search for the blackberry. Wouldn't find it without knowing it was in there. But, I love this beer. Nice and simple. Delicious. 5/29/2020 3:42:17 PM2824#/recipes/recipe.aspx?id=170#comments, the temp rose to 66. Unplugged the pump and will continue at room temperature. Tilt says 1.014. Hoping for another 4 points before kegging. 5/28/2020 6:08:38 AM2823#/recipes/recipe.aspx?id=127#comments says 1.016, 60 degrees. Since estimated FG is 1.009 ... still a ways to go. I think I'll switch out the ice bottles one more time and then let the beer finish at room temp after that one melts.5/26/2020 10:56:31 AM2822#/recipes/recipe.aspx?id=127#comments, my little CO2 tank ran out, and pressure in this keg was pretty low. So, I topped off the pressure from my kegerator CO2 tank. Moving the keg stirred up trub and the beer become very hazy until it settled. I think if I do this beer again, I might shoot for a clearer beer.5/26/2020 10:52:23 AM2821#/recipes/recipe.aspx?id=169#comments a pint. BlackBerry is pretty subtle, but enough to add some character to make to base not as 1 dimenitial as I feared. I like it. 5/23/2020 4:19:15 PM2820#/recipes/recipe.aspx?id=170#comments about switching out bottles and my temp rose to 61. After switching out bottles set at 60. We'll leave it here for a few days. Tilt says 1.025. 5/23/2020 2:25:57 PM2819#/recipes/recipe.aspx?id=127#comments today with blackberry flavoring. FG 1.003. Sample was very dry. Not much to it without any flavor / aroma hops. Hoping the blackberry makes the beer more interesting. I guess we'll see. Chilling in the beer fridge right now.5/22/2020 6:28:25 AM2818#/recipes/recipe.aspx?id=170#comments says 1.029 at 54 degrees. Bubbling pretty slow now. Raised set point to 55. 5/22/2020 5:14:39 AM2817#/recipes/recipe.aspx?id=127#comments blew tonight. Can now fill it with another saison. ??5/21/2020 8:05:58 PM2816#/recipes/recipe.aspx?id=105#comments anvil to 54 in morning. 1.033. Still bubbling away. 5/21/2020 6:19:13 AM2815#/recipes/recipe.aspx?id=127#comments says 1.038 at 53 degrees. Bubbling a bit slower today. Anvil says 52. Setting Anvil to 53. 5/20/2020 6:39:40 AM2814#/recipes/recipe.aspx?id=127#comments delicious. Getting towards the end of this keg. Need the keg for BlackBerry saison, so that is ok. 5/19/2020 7:06:55 PM2813#/recipes/recipe.aspx?id=105#comments this would have a little more carbonation. Certainly darker than Spotted Cow. Love the flavor. Wish I had Spotted Cow to see how close it tastes. 5/19/2020 3:34:52 PM2812#/recipes/recipe.aspx?id=169#comments is going. I actually opened the lip and saw krausen. Tilt temp 53. Anvil 52. Pump seems to be running almost constantly to stay at this temp.5/19/2020 5:58:28 AM2811#/recipes/recipe.aspx?id=127#comments down a couple points, and there is some bubbling. Tilt temp 54. Anvil 50. 5/18/2020 6:54:45 AM2809#/recipes/recipe.aspx?id=127#comments yeast at 55 in the tilt. 52 on anvil. 5/17/2020 1:32:26 PM2808#/recipes/recipe.aspx?id=127#comments yummy. ?? Shook in CO2. 30 psi for 4 or 5 songs. 5/17/2020 12:36:13 PM2807#/recipes/recipe.aspx?id=169#comments cup starter yesterday. Brew day today. Nailed the OG at 1.047. Still working on chilling the wort. 5/17/2020 8:47:20 AM2806#/recipes/recipe.aspx?id=127#comments a pour from the keg. Love the flavor. Need to shake co2 into solution. Would like to see a little less cloudiness. Delicious ??5/16/2020 4:16:32 PM2805#/recipes/recipe.aspx?id=169#comments comparison. Foothills clarified a lot over the past couple days. Visually almost exact. My flavor notes are still accurate. 5/16/2020 3:59:58 PM2804#/recipes/recipe.aspx?id=168#comments up ingredients yesterday. Apparently, I only ordered one ounce of Hallertau, so I guess it will be a little less hoppy. Should brew Sunday.5/15/2020 8:11:09 AM2803#/recipes/recipe.aspx?id=127#comments to Odell. My beer has similar hop flavor to Odell, but more fruity and less bitter. Color about the same, but not as clear (yet). My malt flavor is a bit more delicious, but not as dry. Happy with this beer. 5/15/2020 12:38:00 AM2802#/recipes/recipe.aspx?id=168#comments says 1.006 at 69 degrees. Still cloudy with some kraussen. Not sure when a keg will open up, so this will go awhile more I think. 5/13/2020 9:20:57 AM2801#/recipes/recipe.aspx?id=170#comments Not sure if this actually matches Spotted Cow, but this is exactly what I imagined this beer should be. Might be a bit dark in color, but flavor is perfect. 1.008. 5/12/2020 6:59:09 PM2800#/recipes/recipe.aspx?id=169#comments should have been more patient, but I've been drinking. Yummy, but needs carbonation. The gelatin has not cleared it up completely. Putting in kegerator. Adding 2nd group of dry hops in the keg.5/10/2020 4:25:40 PM2799#/recipes/recipe.aspx?id=168#comments says 1.036. 66 degrees. Bubbling away. 5/10/2020 7:42:02 AM2798#/recipes/recipe.aspx?id=170#comments to high 70s and then let sit while I went to give blood. Fermentation was going by afternoon. Tilt says 1.045, 66. 5/9/2020 5:42:53 PM2797#/recipes/recipe.aspx?id=170#comments day today. Got started real early and got boil done before 7. Had high pre-boil gravity and lessened boil to adjust. Also skipped the yeast nutrient because of the amount of active yeast I have seems ridiculous. OG 1.055. 5/9/2020 6:09:52 AM2792#/recipes/recipe.aspx?id=170#comments it go through the day cooled to 65. Then turned off cooling pump. 5/8/2020 7:33:30 PM2791#/recipes/recipe.aspx?id=169#comments ingredients yesterday. Making yeast starter today. Brewing tomorrow?5/8/2020 12:22:56 PM2790#/recipes/recipe.aspx?id=170#comments gelatin to beer. Shot of CO2. 5/8/2020 12:14:29 PM2789#/recipes/recipe.aspx?id=168#comments FG right at 1.012. Compared sample with Odell ipa. Of course Foothills was warm while Odells was cold, but they don't taste the same right now. Foothills is not as bitter and also doesn't quite match the hop flavor. The malt backbone is drier and has a biscuit flavor that I prefer. The hop presence is not quite there, but I have another round of dry hop to add. My color looks like it will be a bit lighter once it clarifies. Going to chill and then add geletin. After geletin, I'll add the last of the dry hops. 5/7/2020 6:17:57 PM2788#/recipes/recipe.aspx?id=168#comments pretty much stopped. Set the controller to 65. Will probably just remove temp control tomorrow. 5/6/2020 6:32:44 AM2787#/recipes/recipe.aspx?id=169#comments sure I had some gelatin. Tilt 1.012. 69. Hoping to keg soon. 5/5/2020 7:26:08 AM2786#/recipes/recipe.aspx?id=168#comments slowing down. Set the anvil controller to 64. 5/5/2020 7:24:14 AM2785#/recipes/recipe.aspx?id=169#comments is going well. Rather than ice right into the cooler, I'm putting bottles filled with ice in. This seems to be holding 60 degrees real well. Going to rise the temp to 62 today.5/4/2020 9:25:46 AM2784#/recipes/recipe.aspx?id=169#comments blew tonight. Need to brew again this coming weekend. 5/3/2020 5:37:18 PM2783#/recipes/recipe.aspx?id=166#comments says 1.012 today. I guess it was not done afterall. Beer isn't particularly clear either. I have a free keg, but I'll wait for now. 5/3/2020 4:29:09 AM2782#/recipes/recipe.aspx?id=168#comments day went well. OG is 1.041. Fermentation started going by night time. Using the anvil cooling to hold at 58 to begin with. 5/3/2020 1:54:40 AM2781#/recipes/recipe.aspx?id=169#comments a nice beer. Nice clear gold color. BBD treat. Not sure how much is left. Probably not much. 5/2/2020 11:43:00 AM2780#/recipes/recipe.aspx?id=166#comments starter yesterday. Brewing with the Beer Model today. Big Brew Day. 5/2/2020 10:36:47 AM2779#/recipes/recipe.aspx?id=169#comments the keg. Didn't seem to last long, but I'll need the keg soon for Foothills IPA, so I'm glad I won't have to force myself to drink up. 5/2/2020 10:35:54 AM2778#/recipes/recipe.aspx?id=167#comments in about half the dry hops in my dry hopping sleeve. Tilt says 1.015, 70 degrees. The yeast has not cleared up, but I think fermentation is about done. 1.015 was the estimated FG, and the tilt gravity doesn't seem to be going down.5/1/2020 8:30:19 AM2777#/recipes/recipe.aspx?id=168#comments air lock back in. 1.015 69. Should probably dry hop soon. 4/30/2020 11:21:52 AM2776#/recipes/recipe.aspx?id=168#comments really calmed down, but still bubbling away and still very cloudy. 1.017 70. 4/29/2020 6:27:50 AM2775#/recipes/recipe.aspx?id=168#comments up ingredients today. 4/28/2020 5:01:32 PM2774#/recipes/recipe.aspx?id=169#comments out the airlock. Should have put in blow off tube. Luckily, not too much of a mess. Tilt says 1.020, 73 degrees. 4/28/2020 11:35:24 AM2773#/recipes/recipe.aspx?id=168#comments going pretty good. Tilt says 1.052, 61 degrees. 4/27/2020 6:34:10 AM2771#/recipes/recipe.aspx?id=168#comments day today. Really low og at 1.062, but that's ok. 4/26/2020 3:22:12 PM2770#/recipes/recipe.aspx?id=168#comments I had Franken-beer that was a combination of this beer and Melting Stream. The amount of carbonation in that gallon jug makes me think that Dudocs may not have been fully fermented when kegged. 4/25/2020 4:07:22 PM2769#/recipes/recipe.aspx?id=167#comments up the ingredients today. Brew day Sunday!4/24/2020 2:05:01 PM2768#/recipes/recipe.aspx?id=168#comments Brew Hut order. Should be brewing this weekend.4/20/2020 12:41:41 PM2767#/recipes/recipe.aspx?id=168#comments a great tasting beer. My favorite on tap at the moment. 4/16/2020 6:34:44 PM2766#/recipes/recipe.aspx?id=105#comments