SheppyBrew website for SheppyBrew Nano-Brewery.en-usTue, 10 Jun 2003 04:00:00 GMT, 10 Jun 2003 09:41:01 GMT Brew MasterSheppyComment: says 1.000 at 69. Should keg soon. 10/19/2020 8:25:27 AM2987#/recipes/recipe.aspx?id=97#comments says 1.002 at 69. Kraussen just about gone. Not seeing any more bubbling. 10/17/2020 2:20:18 PM2986#/recipes/recipe.aspx?id=97#comments Autumn Ale the Lithuanian yeast in basically the base of Will-o-wisp.10/16/2020 1:29:58 PM180#-10/16/2020 says 1.007 at 70. Kraussen starting to fall. Hoping for a few more point on the FG. 10/16/2020 1:15:12 PM2985#/recipes/recipe.aspx?id=97#comments says 1.023 at 71 degrees. Airlock still bubbling. May be slowing down some. 10/14/2020 6:49:59 AM2984#/recipes/recipe.aspx?id=97#comments took off last night sometime. Going strong now. Tilt says 1.040. 71 degrees. 10/12/2020 6:20:05 AM2982#/recipes/recipe.aspx?id=97#comments blew tonight. This was a nice beer to have on tap. Not sure I'm ready for it to be gone. 10/11/2020 5:34:01 PM2981#/recipes/recipe.aspx?id=177#comments Leaves Autumn Saison Autumnal version of my Saison series of beers. A bit higher in alcohol with some canned pumpkin in the mash.10/11/2020 7:35:13 AM97#/recipes/recipe.aspx?id=97-10/11/2020 day went well. Started at around 4am. Done before 8am. 1.054 OG. 10/11/2020 6:52:20 AM2979#/recipes/recipe.aspx?id=97#comments ingredients today. Whoever packed my order forgot the 2nd page of the order. Good thing I decided to check. 10/9/2020 2:47:10 PM2978#/recipes/recipe.aspx?id=97#comments Beer Model says she doesn't want more spice in the beer. I'm surprised, but am glad. 9/30/2020 7:19:39 PM2976#/recipes/recipe.aspx?id=95#comments ... I like this beer, but I think I'd like it more without the wild hops. Sort of wish I had two batches one with one without to compare to make sure I know what I'm getting from Dave's hops. Clarity is improving, but still not crystal clear. Carbonation is about perfect.9/30/2020 2:25:10 PM2975#/recipes/recipe.aspx?id=165#comments looks good. Turned off the gas. I like the level of pumpkin pie spice which probably means it isnt enough for the Beer Model. We'll see what she says. 9/29/2020 8:20:47 AM2974#/recipes/recipe.aspx?id=95#comments a decent amount of ice in the keg cooler. Added gelatin. 9/27/2020 9:04:05 AM2973#/recipes/recipe.aspx?id=165#comments Calling the FG 1.016 ... right on plan. The base beer is delicious, but not much pumpkin spice. Added about a tablespoon of tincture to the keg, but not sure that will be enough. I'll chill and ask the Beer Model if she wants more.9/27/2020 8:51:43 AM2972#/recipes/recipe.aspx?id=95#comments'-Wisp Pumpkin Ale world-famous pumpkin ale. Brewed because the Beer Model (aka my wife) ordered me to do so.9/27/2020 8:51:32 AM95#/recipes/recipe.aspx?id=95-09/27/2020 Lovin' still has great orange flavor. 9/25/2020 6:24:09 PM2971#/recipes/recipe.aspx?id=176#comments this is almost gone. Yummy beer. Nice and clear now. Mostly a Munich malt flavor. 9/25/2020 6:20:32 PM2970#/recipes/recipe.aspx?id=175#comments hoppy goodness. Piney. Citrus. Yummy ?? 9/24/2020 7:50:25 PM2969#/recipes/recipe.aspx?id=100#comments in the torpedo. Put into the Pancho cooler. 9/24/2020 7:45:03 PM2968#/recipes/recipe.aspx?id=165#comments a gravity sample. 1.011 FG. Nice fruity hop flavor. Maybe a bit of earthy aroma that doesnt come through in the taste. Pale gold color. Not clear. 9/24/2020 10:15:45 AM2967#/recipes/recipe.aspx?id=165#comments says 1.004 at 69. Can keg this anytime. 9/23/2020 12:19:25 PM2966#/recipes/recipe.aspx?id=165#comments saus 1.004 at 69. 9/23/2020 12:18:40 PM2965#/recipes/recipe.aspx?id=165#comments seems about done already. Seems fairly clear. 9/23/2020 12:17:47 PM2964#/recipes/recipe.aspx?id=95#comments good now. Love the hop flavor. Go Nuggets. 9/22/2020 8:06:02 PM2963#/recipes/recipe.aspx?id=100#comments day went well yesterday. I did have to run off to get propane, but the Beer Model was able to manage the process without me. The OG was pretty much right on plan.9/21/2020 10:20:37 AM2962#/recipes/recipe.aspx?id=95#comments a couple beers. Needs more co2, but such a yummy beer. 9/19/2020 4:07:49 PM2961#/recipes/recipe.aspx?id=100#comments beer model picked up ingredients. Brew day Sunday.9/18/2020 1:36:27 PM2960#/recipes/recipe.aspx?id=95#comments Hundred Hoppy Brown Ale is the beer with an ID of 100 on the SheppyBrew website. For a such a milestone, I thought I would need a special beer. 9/18/2020 1:03:50 PM100#/recipes/recipe.aspx?id=100-09/18/2020 OMG, the sample of this was spectacular. So much piney citrus hop flavor and aroma. FG was right at planned 1.013.9/18/2020 12:46:32 PM2959#/recipes/recipe.aspx?id=100#comments says 1.011 at 61 degrees. Forgot to switch water bottles again last night, but was going to turn off temp control anyway. 9/18/2020 7:18:47 AM2958#/recipes/recipe.aspx?id=165#comments to switch out ice bottles last night and the temperature was 58 this morning. That is ok since I was planning on turning off temperature control completely tomorrow. For now, set the controller to 58. 1.021. Still bubbling.9/17/2020 6:02:26 AM2957#/recipes/recipe.aspx?id=165#comments a tincture.. 4 tbsp pumpkin pie spice in a cup of vodka. 9/16/2020 6:22:39 PM2956#/recipes/recipe.aspx?id=95#comments says 1.028 at 55. Still bubbling pretty good. 9/16/2020 6:35:48 AM2954#/recipes/recipe.aspx?id=165#comments says 1.035 at 55. Apparently, I forgot to change out ice bottles today. That's ok, moved the set point to 55. 9/15/2020 7:33:39 PM2953#/recipes/recipe.aspx?id=165#comments to start thinking about brewing this again.9/15/2020 6:18:53 AM2952#/recipes/recipe.aspx?id=95#comments says 1.042 at 52. Setting Anvil to 53. 9/15/2020 5:25:15 AM2951#/recipes/recipe.aspx?id=165#comments bubbling sometime overnight. Tilt says 1.049 at 51 degrees. Raising anvil controller to 52. 9/14/2020 6:56:34 AM2950#/recipes/recipe.aspx?id=165#comments day went well. Into fermentor around 9. Cleaned up shortly after. Pitched 9:45 at 59 tilt and 53 anvil. OG right at expected 1.054. 9/13/2020 8:48:01 AM2949#/recipes/recipe.aspx?id=165#comments 8 oz of Dave's hops. That's a lot. 9/13/2020 3:47:45 AM2948#/recipes/recipe.aspx?id=165#comments hopped into primary. 9/11/2020 3:46:57 PM2947#/recipes/recipe.aspx?id=100#comments says 1.009. Kraussen fallen quite a bit. Fermentation is likely just about done. 9/11/2020 12:44:29 PM2946#/recipes/recipe.aspx?id=100#comments says 1.011. 71 degrees. Still lots of kraussen, but not much bubbling. Can smell hop aroma out of airlock. ??9/10/2020 6:12:24 PM2945#/recipes/recipe.aspx?id=100#comments be getting Dave's hops today via USPS. Ordered the rest of the ingredients. Should brew this weekend.9/8/2020 1:57:24 PM2944#/recipes/recipe.aspx?id=165#comments Dave's Pale Lager (previous batches) 1:44:14 PM179#-09/08/2020 day went well. OG 1.060 ... Right on. 9/6/2020 6:51:47 PM2943#/recipes/recipe.aspx?id=100#comments blew tonight. 9/5/2020 7:41:24 PM2941#/recipes/recipe.aspx?id=176#comments not the same as my original Colorado strong. Drier. The hops pop more. The yeast flavor factors in. I don't think it is as good as co strong, but tasty enough to enjoy. 9/3/2020 5:14:45 AM2940#/recipes/recipe.aspx?id=177#comments trip pretty much wiped out Lithuanian lovin'8/30/2020 11:20:27 AM2939#/recipes/recipe.aspx?id=176#comments rest of dry hops to keg. Another shot of CO2. Sample nice and hoppy. Perhaps a bit like a brut, but good. Needs more carbonation. 8/30/2020 11:19:29 AM2938#/recipes/recipe.aspx?id=177#comments Lituanian Farmhouse in Vail. So Guuud. 8/28/2020 5:55:36 PM2937#/recipes/recipe.aspx?id=176#comments 1.006. Chilling in beer fridge under pressure.8/27/2020 3:14:15 PM2936#/recipes/recipe.aspx?id=177#comments blew during Avalanche game. Wonderfully smooth black beer. Not a great game so far. 8/26/2020 8:05:37 PM2934#/recipes/recipe.aspx?id=16#comments at 1.004 all day. 87. Took inside from garage. Will probably keg tomorrow. 8/26/2020 6:36:48 PM2933#/recipes/recipe.aspx?id=177#comments says 1.004 at 84. Still some bubbling, so I'll leave in garage for now. 8/26/2020 6:09:46 AM2932#/recipes/recipe.aspx?id=177#comments Lovin' Summer Lovin' Wheat batch of Summer Lovin' Wheat (sort of). Half fermented with US05. Half fermented with Lithuanian Farmhouse yeast.8/25/2020 9:27:04 AM176#-08/25/2020 says 1.012 at 85 degrees. Still bubbling, butI expect this will be done fermenting today. 8/25/2020 6:14:04 AM2931#/recipes/recipe.aspx?id=177#comments says 1.036 at 84. Added in a little more than half the dry hops. 8/24/2020 6:10:15 AM2930#/recipes/recipe.aspx?id=177#comments day went well. 1.053 OG a bit low, but not enough to bother me. Pitched at 78. Letting her rip. Will dry hop tomorrow. Split off a pint of the starter for a future batch. 8/23/2020 10:32:58 AM2929#/recipes/recipe.aspx?id=177#comments sl. More orange flavor. Probably due to the orange zest added. FG at 1.008. I think the neer model is really going to like this beer. 8/23/2020 7:14:02 AM2928#/recipes/recipe.aspx?id=176#comments a starter. 8/22/2020 6:12:12 PM2927#/recipes/recipe.aspx?id=177#comments the keg last night. Time to fill the keg with something else. 8/22/2020 4:09:46 PM2926#/recipes/recipe.aspx?id=173#comments ingredients today. Planning to brew on Sunday.8/21/2020 3:49:07 PM2925#/recipes/recipe.aspx?id=177#comments Livin clearing up nicely. Ready to keg any time. Lithuanian seems pretty well carbonated. Ready to drink any time ??8/21/2020 10:24:03 AM2924#/recipes/recipe.aspx?id=176#comments orange zest of 1 orange to SL. About 3 oz. 8/18/2020 8:37:56 PM2923#/recipes/recipe.aspx?id=176#comments the Lithuanian. Tastes fairly clean to me. 8/18/2020 7:36:03 PM2922#/recipes/recipe.aspx?id=176#comments a hydrometer sample of the LituanianFarmhouse. Calling the FG 1.006. I think clarity is ok for kegging. Nice flavor. A little pepper. A little citrus. Tastes pretty dry. 8/18/2020 10:49:02 AM2921#/recipes/recipe.aspx?id=176#comments is reading 0.998 at 76. Sample isn't real clear yet, but I hope to keg tonight. US05 still going. 8/18/2020 7:55:02 AM2920#/recipes/recipe.aspx?id=176#comments coriander to us05 fermentor. 8/17/2020 10:32:30 AM2919#/recipes/recipe.aspx?id=176#comments says 1.002 at 85. Bubbling has pretty much stopped. SL going pretty strong at 64. 8/17/2020 6:00:47 AM2918#/recipes/recipe.aspx?id=176#comments about right. Great beer. 8/16/2020 6:17:25 AM2917#/recipes/recipe.aspx?id=175#comments .5 oz of ground coriander to Lithuanian fermentor. Tilt reads 1.017 at 87 degrees. Summer Lovin still not going yet. 8/16/2020 6:16:08 AM2915#/recipes/recipe.aspx?id=176#comments brew day to Saturday yesterday. Brewed with the Beer Model. Had to pick up ingredients and Got started late, but everything went real well. Had the Lithuanian in fermentor by 2pm. Was going strong in couple of hours. Summer Lovin slower to start. 8/16/2020 1:54:40 AM2914#/recipes/recipe.aspx?id=176#comments slowly but surely. Petty good clarity. Beautiful amber to redish brown color. Flavor is reminiscent of the French Saison, but perhaps a bit cleaner. Maybe just a touch of pepper. Nice citrus esters. A bit of lemon maybe. I am thinking this would compliment the citrusy hops of my Colorado Strong Pale Ale. Really pleased with this beer. 8/14/2020 2:22:58 PM2913#/recipes/recipe.aspx?id=175#comments last night. Yeast had really flocculated quite a bit since original sample. Yummy sample. Not sure how to describe the esters. Cleaner than you'd expect after fermenting in the 90s, but certainly some fruitiness. Hydrometer was at 1.010. In kegerator carbing at 20psi. 8/13/2020 2:59:29 AM2912#/recipes/recipe.aspx?id=175#comments a sample. Very yeasty still. Like the flavor, though. Might have to let settle before kegging. 8/12/2020 7:53:38 AM2911#/recipes/recipe.aspx?id=175#comments 1.008. 80 degrees. Moved from garage to the kitchen. Also put co2 balloon on air lock to prevent oxygen suck back. 8/12/2020 7:41:06 AM2910#/recipes/recipe.aspx?id=175#comments 1 of the Stanley Cup playoffs vs the Vegas Knights. Delicious beer. 8/11/2020 8:02:08 PM2909#/recipes/recipe.aspx?id=16#comments has been at 1.009 most of the day. Last couple of readings at 1.008. 84ish degrees.8/11/2020 4:45:36 PM2908#/recipes/recipe.aspx?id=175#comments says 1.009 at 82 degrees. Bubbling slowed, but still going. Keg by Thursday? We'll see. 8/11/2020 5:50:56 AM2907#/recipes/recipe.aspx?id=175#comments day yesterday went well. Pitched at 82 degrees, and put it in my garage. Fermentation took off almost immediately and the temp got up to 91 degrees. This morning, the gravity is already down to 1.024, although the tilt jumps around quite a bit. Temperature was at 88 this morning.8/10/2020 6:47:55 AM2906#/recipes/recipe.aspx?id=175#comments model killed the keg yesterday evening.8/10/2020 6:42:58 AM2904#/recipes/recipe.aspx?id=127#comments the keg might brew this again. 8/8/2020 4:47:17 PM2903#/recipes/recipe.aspx?id=172#comments up the ingredients today. 8/6/2020 4:34:50 PM2902#/recipes/recipe.aspx?id=175#comments ingredients today. 8/5/2020 7:41:00 PM2901#/recipes/recipe.aspx?id=175#comments like the hop flavor of this beer. 8/5/2020 7:40:29 PM2900#/recipes/recipe.aspx?id=172#comments a hit at my son's graduation party over the weekend. Probably not a whole lot left. 8/5/2020 7:36:42 PM2899#/recipes/recipe.aspx?id=127#comments yesterday. Hydrometer reading puts the FG at 1.010. Flavor is awesome, but not very clear at all. Was planning on drinking / sharing this weekend. Not sure that is enough time to clear up.7/29/2020 8:32:12 AM2898#/recipes/recipe.aspx?id=127#comments has been at 1.009 for the past couple days. Going to call fermentation done. Now I just need a keg. 7/27/2020 8:02:45 AM2897#/recipes/recipe.aspx?id=127#comments 1.012 at 58. Unplugged the cooling pump. I expect that this beer should be almost done. Maybe another couple points. 7/25/2020 12:41:58 AM2896#/recipes/recipe.aspx?id=127#comments 1.014 57. Set to 58. Will probably stop cooling by end of day. 7/24/2020 6:48:21 AM2895#/recipes/recipe.aspx?id=127#comments says 1.017 at 56. Moving temp up another degree.7/23/2020 5:53:37 PM2894#/recipes/recipe.aspx?id=127#comments session beer. I'd sort of like to rebrew this with longer mash, whirlflock and less Calcium Chloride.7/23/2020 5:49:07 PM2893#/recipes/recipe.aspx?id=173#comments out of tap has been fairly low. Popped open keg, took out hop sleeve, ran brush through dip tube, and put filter on tube. Flow improved, but foamy. Will let it settle some and try again. Yummy hop flavors. Probably have about 1 to 1.5 gallons left. 7/23/2020 1:31:28 PM2892#/recipes/recipe.aspx?id=172#comments 1.023. 55. Raised set point to 56. 7/23/2020 6:10:44 AM2891#/recipes/recipe.aspx?id=127#comments ... 1.028. 55. Setting Anvil to 55. 7/22/2020 2:50:45 PM2890#/recipes/recipe.aspx?id=127#comments says 1.030, 54. Anvil turned up another degree to 54. 7/22/2020 6:00:51 AM2889#/recipes/recipe.aspx?id=127#comments says 1.039 at 53. Anvil still at 52. Raising 1 degree to 53. 7/21/2020 6:04:51 AM2888#/recipes/recipe.aspx?id=127#comments day went well yesterday after getting the starter and mash going. Wind died down and didn't affect the boil. Got to exactly 1.047. Yeast was pitched by 10AM. Anvil cooled to 48 by end of night, but rose overnight to 53. Changed ice and set to 52. Tilt 1.045 at 56. Starting to see a little bubbling in air lock. 7/20/2020 6:52:08 AM2887#/recipes/recipe.aspx?id=127#comments taste side-by-side with 1554. Now, has a much thicker, creamer, longer lasting head than 1554. Perhaps a more smooth creamy flavor, but not sure I'd pick that up in blind triangle. Probably not. The important thing ... Yummy beer. ??7/19/2020 4:29:05 PM2886#/recipes/recipe.aspx?id=16#comments