Mud Blood Baltic Porter
Roll-a-Style 9C Baltic Porter
| Mud Blood Baltic Porter --- Batch 1 |
| Style | Baltic Porter | Batch Size | 5.50 gal | |||
| Type | All Grain | Boil Size | 6.60 gal | |||
| Brewhouse Efficiency | 65.00 | Boil Time | 60 minutes |
Recipe Characteristics
| Recipe Gravity | 1.062 SG | Estimated FG | 1.014 SG | ||||
| Recipe Bitterness | 26.8 IBUs (Rager) | Alcohol by Volume | 6.4 % | ||||
| BU : GU | 0.436 | ||||||
| Recipe Color | 28.5 SRM |
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| Measured OG: | Measured FG: | ||||||
| ADF: | Measured ABV: |
Ingredients
| Amt | Name | Type | # | %/IBU | Volume |
|---|---|---|---|---|---|
| 8.15 gal | Denver, Colorado | Water | 1 | - | - |
| 3.00 g | Calcium Chloride (Mash) | Water Agent | 2 | - | - |
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 | 48.7 % | 0.55 gal |
| 6 lbs | Munich Malt (6.0 SRM) | Grain | 4 | 41.7 % | 0.47 gal |
| 8.0 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 | 3.5 % | 0.04 gal |
| 6.0 oz | Special B Malt (180.0 SRM) | Grain | 6 | 2.6 % | 0.03 gal |
| 4.0 oz | Chocolate (Crisp) (630.0 SRM) | Grain | 7 | 1.7 % | 0.02 gal |
| 4.0 oz | Midnight Wheat Malt (550.0 SRM) | Grain | 8 | 1.7 % | 0.02 gal |
| 1.000 oz | Magnum [13.20 %] - Boil 30.0 min | Hop | 9 | 26.8 IBUs | - |
| 1.00 Items | Whirlfloc Tablet (Boil 15.0 mins) | Fining | 10 | - | - |
| 1.0 pkg | SafLager West European Lager (DCL/Fermentis #S-23) [23.66 ml] | Yeast | 11 | - | - |
Mash Profile
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Saccharification | Add 32.61 qt of water at 157.5 F | 150.0 F | 45 min |
| Heat | Heat to 156.0 F over 10 min | 156.0 F | 20 min |
If steeping, remove grains, and prepare to boil wort
Recipe Notes
Make big healthy starter or plan to rack straight onto yeast cake of another smaller lager.
Water salts bring Denver water profile (as defined by BeerSmith) to
Ca=58,Mg=8,Na=21,SO4=51,Cl=70,HCO3=104
Mash as directed.
Boil as directed.
Cool wort to as close to 60F as possible.
Ferment at 60 2 days and then let fermentation rise to ambient temp.
Keg after one to two weeks in fermenter.
Force carbonate to taste.
Enjoy!
Brewing Record
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| Pre-boil OG | (1.056 SG) | Pre-boil Vol | (6.60 gal) | |||
| Actual Mash Efficiency | Pitch Temp | |||||
| Fermentation | ||||||
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